Winery Tenuta San RoccoMoretto Sangiovese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moretto Sangiovese from the Winery Tenuta San Rocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moretto Sangiovese of Winery Tenuta San Rocco in the region of Ombrie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moretto Sangiovese
Pairings that work perfectly with Moretto Sangiovese
Original food and wine pairings with Moretto Sangiovese
The Moretto Sangiovese of Winery Tenuta San Rocco matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, cannelloni with salmon and spinach or pork chops with veal stock sauce.
Details and technical informations about Winery Tenuta San Rocco's Moretto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Moretto Sangiovese from Winery Tenuta San Rocco are 2013, 2012
Informations about the Winery Tenuta San Rocco
The Winery Tenuta San Rocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.