Winery Colle di RoccoVernaccia di Cannara
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernaccia di Cannara from the Winery Colle di Rocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di Cannara of Winery Colle di Rocco in the region of Umbria is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vernaccia di Cannara
Pairings that work perfectly with Vernaccia di Cannara
Original food and wine pairings with Vernaccia di Cannara
The Vernaccia di Cannara of Winery Colle di Rocco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, mami's macaroni and gruyere gratin or sauté of veal with tomato.
Details and technical informations about Winery Colle di Rocco's Vernaccia di Cannara.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vernaccia di Cannara from Winery Colle di Rocco are 0
Informations about the Winery Colle di Rocco
The Winery Colle di Rocco is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
