Winery MarcelliSagrantino Di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino Di Montefalco from the Winery Marcelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Di Montefalco of Winery Marcelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sagrantino Di Montefalco
Pairings that work perfectly with Sagrantino Di Montefalco
Original food and wine pairings with Sagrantino Di Montefalco
The Sagrantino Di Montefalco of Winery Marcelli matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, ham lasagness or veal axoa (basque country).
Details and technical informations about Winery Marcelli's Sagrantino Di Montefalco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sagrantino Di Montefalco from Winery Marcelli are 2008, 0
Informations about the Winery Marcelli
The Winery Marcelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
