Winery Arnaldo-CapraiGiotto Montefalco Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giotto Montefalco Sagrantino from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giotto Montefalco Sagrantino of Winery Arnaldo-Caprai in the region of Umbria is a .
Food and wine pairings with Giotto Montefalco Sagrantino
Pairings that work perfectly with Giotto Montefalco Sagrantino
Original food and wine pairings with Giotto Montefalco Sagrantino
The Giotto Montefalco Sagrantino of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with chicken and curry or sauté of veal with chorizo.
Details and technical informations about Winery Arnaldo-Caprai's Giotto Montefalco Sagrantino.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Giotto Montefalco Sagrantino from Winery Arnaldo-Caprai are 0, 2013
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
