Discover the top 100 best wines of San Gimignano of San Gimignano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of San Gimignano and the best vintages to taste in this region.
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
wines from the region of San Gimignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, quiche with bacon and gruyère cheese or hummus (chickpea puree).
On the nose in the region of San Gimignano often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth in the region of San Gimignano is a powerful with a nice freshness.
