Winery PanizziSan Gimignano Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Gimignano Pinot Nero from the Winery Panizzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Gimignano Pinot Nero of Winery Panizzi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Gimignano Pinot Nero of Winery Panizzi in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with San Gimignano Pinot Nero
Pairings that work perfectly with San Gimignano Pinot Nero
Original food and wine pairings with San Gimignano Pinot Nero
The San Gimignano Pinot Nero of Winery Panizzi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal with chestnut and pietra (corsican beer) or mymy's golden apples (squash).
Details and technical informations about Winery Panizzi's San Gimignano Pinot Nero.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of San Gimignano Pinot Nero from Winery Panizzi are 2018, 2017, 2013, 0 and 2016.
Informations about the Winery Panizzi
The Winery Panizzi is one of of the world's greatest estates. It offers 17 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
