Winery PanizziEvoè Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Evoè Bianco from the Winery Panizzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evoè Bianco of Winery Panizzi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Evoè Bianco of Winery Panizzi in the region of Tuscany often reveals types of flavors of oaky, oak or citrus fruit.
Food and wine pairings with Evoè Bianco
Pairings that work perfectly with Evoè Bianco
Original food and wine pairings with Evoè Bianco
The Evoè Bianco of Winery Panizzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), nanie's diced ham quiche or steamed carrots with saffron.
Details and technical informations about Winery Panizzi's Evoè Bianco.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Evoè Bianco from Winery Panizzi are 2013, 2007
Informations about the Winery Panizzi
The Winery Panizzi is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
