Winery PanizziToscana Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Passito of Winery Panizzi in the region of Tuscany often reveals types of flavors of apricot, tree fruit or citrus fruit.
Food and wine pairings with Toscana Passito
Pairings that work perfectly with Toscana Passito
Original food and wine pairings with Toscana Passito
The Toscana Passito of Winery Panizzi matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, veal with cream and mushrooms or cantonese rice.
Details and technical informations about Winery Panizzi's Toscana Passito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Passito from Winery Panizzi are 2017, 2013, 2016
Informations about the Winery Panizzi
The Winery Panizzi is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.
