Winery SensiCollegiata Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collegiata Vernaccia di San Gimignano from the Winery Sensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collegiata Vernaccia di San Gimignano of Winery Sensi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collegiata Vernaccia di San Gimignano of Winery Sensi in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Collegiata Vernaccia di San Gimignano
Pairings that work perfectly with Collegiata Vernaccia di San Gimignano
Original food and wine pairings with Collegiata Vernaccia di San Gimignano
The Collegiata Vernaccia di San Gimignano of Winery Sensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Sensi's Collegiata Vernaccia di San Gimignano.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Collegiata Vernaccia di San Gimignano from Winery Sensi are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
