Winery CannetaVernaccia di S.Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di S.Gimignano from the Winery Canneta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di S.Gimignano of Winery Canneta in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vernaccia di S.Gimignano of Winery Canneta in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vernaccia di S.Gimignano
Pairings that work perfectly with Vernaccia di S.Gimignano
Original food and wine pairings with Vernaccia di S.Gimignano
The Vernaccia di S.Gimignano of Winery Canneta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, leek, goat cheese and bacon quiche or ktipiti (greece).
Details and technical informations about Winery Canneta's Vernaccia di S.Gimignano.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vernaccia di S.Gimignano from Winery Canneta are 2011, 2017, 2015, 2012 and 2018.
Informations about the Winery Canneta
The Winery Canneta is one of of the world's greatest estates. It offers 24 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
