The Winery Canneta is one of the best wineries to follow in Brunello di Montalcino.. It offers 24 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Canneta wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canneta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canneta wines with technical and enological descriptions.
How Winery Canneta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, grilled leg of lamb marinated in aromatic oil or fillet of venison.
On the nose the red wine of Winery Canneta. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Canneta. is a powerful with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Canneta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of caramelized beef with onions, bites of cheese or paupiettes with tomato sauce.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Canneta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, goat cheese and bacon quiche or beetroot chips.
On the nose the white wine of Winery Canneta. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Canneta. is a with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canneta.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
