The Winery Canneta is one of the best wineries to follow in Brunello di Montalcino.. It offers 24 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Canneta wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canneta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canneta wines with technical and enological descriptions.
How Winery Canneta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), braised lamb with peppers or stuffed duck or goose neck.
On the nose the red wine of Winery Canneta. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Canneta. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Canneta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, milanese osso buco or tartiflette.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Canneta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without pastry or tomato tartar.
On the nose the white wine of Winery Canneta. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Canneta. is a with a nice freshness.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canneta.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
