Winery CannetaLa Pietrosola Sangiovese Montecucco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pietrosola Sangiovese Montecucco from the Winery Canneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pietrosola Sangiovese Montecucco of Winery Canneta in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pietrosola Sangiovese Montecucco
Pairings that work perfectly with La Pietrosola Sangiovese Montecucco
Original food and wine pairings with La Pietrosola Sangiovese Montecucco
The La Pietrosola Sangiovese Montecucco of Winery Canneta matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), mouse of lamb with thyme or express veal stew in a pressure cooker.
Details and technical informations about Winery Canneta's La Pietrosola Sangiovese Montecucco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Pietrosola Sangiovese Montecucco from Winery Canneta are 2010, 2016
Informations about the Winery Canneta
The Winery Canneta is one of of the world's greatest estates. It offers 24 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
