Winery CannetaLa Pietrosola Sangiovese Maremma Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pietrosola Sangiovese Maremma Toscana from the Winery Canneta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pietrosola Sangiovese Maremma Toscana of Winery Canneta in the region of Tuscany is a powerful.
Food and wine pairings with La Pietrosola Sangiovese Maremma Toscana
Pairings that work perfectly with La Pietrosola Sangiovese Maremma Toscana
Original food and wine pairings with La Pietrosola Sangiovese Maremma Toscana
The La Pietrosola Sangiovese Maremma Toscana of Winery Canneta matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, marinated lamb chops (honey, worcestershire sauce, olive oil) or beef bourguignon with cookéo.
Details and technical informations about Winery Canneta's La Pietrosola Sangiovese Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Pietrosola Sangiovese Maremma Toscana from Winery Canneta are 2016, 0, 2018
Informations about the Winery Canneta
The Winery Canneta is one of of the world's great estates. It offers 24 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
