Winery Falchini - Vigna a Solatio

Winery FalchiniVigna a Solatio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna a Solatio of Winery Falchini is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vigna a Solatio of the Winery Falchini is in the top 50 of wines of Vernaccia di San Gimignano.

Taste structure of the Vigna a Solatio from the Winery Falchini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna a Solatio of Winery Falchini in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vigna a Solatio of Winery Falchini in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Falchini's Vigna a Solatio.

Winemaker
Riccardo Falchini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vigna a Solatio - 2018
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Vigna a Solatio - 2016
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Vigna a Solatio - 2015
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Vigna a Solatio - 2014
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.411100
Vigna a Solatio - 2013
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vigna a Solatio - 2012
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vigna a Solatio - 2011
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50

The best vintages of Vigna a Solatio from Winery Falchini are 2016, 2011, 2013, 2012 and 2018.

Informations about the Winery Falchini

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Falchini is one of of the world's greatest estates. It offers 15 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 55 of of Vernaccia di San Gimignano wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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