The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
wines from the region of Provincia di Pavia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, sauerkraut of the sea in casserole or savoyard fondue (but succulent).
On the nose in the region of Provincia di Pavia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth in the region of Provincia di Pavia is a powerful.
