Winery AlasiaMoscato Provincia di Pavia Secco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Provincia di Pavia Secco from the Winery Alasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Provincia di Pavia Secco of Winery Alasia in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Moscato Provincia di Pavia Secco
Pairings that work perfectly with Moscato Provincia di Pavia Secco
Original food and wine pairings with Moscato Provincia di Pavia Secco
The Moscato Provincia di Pavia Secco of Winery Alasia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, shrimp in coconut milk curry or salted cake with bacon, comté and onion.
Details and technical informations about Winery Alasia's Moscato Provincia di Pavia Secco.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Moscato Provincia di Pavia Secco from Winery Alasia are 2013, 2015, 2014
Informations about the Winery Alasia
The Winery Alasia is one of of the world's great estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.