Winery Alasia - Brachetto d'Acqui

Winery AlasiaBrachetto d'Acqui

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brachetto d'Acqui of Winery Alasia is a sparkling wine from the region of Brachetto d'Acqui of Piémont.
This wine is composed of 100% of the grape variety Brachetto.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

chocolate

Wine with microbio taste

cheese

Wine with floral taste

rose petal

On the nose the Brachetto d'Acqui of Winery Alasia in the region of Piémont often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, chocolate or honey.

Details and technical informations about Winery Alasia's Brachetto d'Acqui.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

Brachetto d'Acqui - 2018
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.81110.50
Brachetto d'Acqui - 2017
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.311100
Brachetto d'Acqui - 2016
In the top 100 of of Brachetto d'Acqui wines
Average rating: 411110
Brachetto d'Acqui - 2015
In the top 100 of of Brachetto d'Acqui wines
Average rating: 411110
Brachetto d'Acqui - 2014
In the top 100 of of Brachetto d'Acqui wines
Average rating: 411110
Brachetto d'Acqui - 2013
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.81110.50
Brachetto d'Acqui - 2012
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.61110.50

The best vintages of Brachetto d'Acqui from Winery Alasia are 2016, 2015, 2014, 2010 and 2018.

Informations about the Winery Alasia

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Araldica Castelvero Vini.
It is in the top 3 of the best estates in the region
It is located in Brachetto d'Acqui in the region of Piémont

The Winery Alasia is one of of the world's greatest estates. It offers 23 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 3000 of of Brachetto d'Acqui wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Brachetto d'Acqui

The wine region of Brachetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi di Barolo or the Domaine Marenco produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Brachetto d'Acqui are Brachetto et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Brachetto d'Acqui often reveals types of flavors of strawberries, rhubarb or red currant and sometimes also flavors of almonds, game or cheese.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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