Winery Fattoria CabanonPiccolo Re Pinot Nero Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piccolo Re Pinot Nero Provincia di Pavia from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccolo Re Pinot Nero Provincia di Pavia of Winery Fattoria Cabanon in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Piccolo Re Pinot Nero Provincia di Pavia
Pairings that work perfectly with Piccolo Re Pinot Nero Provincia di Pavia
Original food and wine pairings with Piccolo Re Pinot Nero Provincia di Pavia
The Piccolo Re Pinot Nero Provincia di Pavia of Winery Fattoria Cabanon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, home-made coq au vin or cassoulet with duck confit.
Details and technical informations about Winery Fattoria Cabanon's Piccolo Re Pinot Nero Provincia di Pavia.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Piccolo Re Pinot Nero Provincia di Pavia from Winery Fattoria Cabanon are 2015, 2011, 2008, 2016 and 2014.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
