Winery StraccaliPinot Grigio Provincia di Pavia
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Pavia from the Winery Straccali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Pavia of Winery Straccali in the region of Lombardia is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Provincia di Pavia of Winery Straccali in the region of Lombardia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or black fruit.
Food and wine pairings with Pinot Grigio Provincia di Pavia
Pairings that work perfectly with Pinot Grigio Provincia di Pavia
Original food and wine pairings with Pinot Grigio Provincia di Pavia
The Pinot Grigio Provincia di Pavia of Winery Straccali matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, cream and tuna quiche or 4 seasons pizza my way.
Details and technical informations about Winery Straccali's Pinot Grigio Provincia di Pavia.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Pavia from Winery Straccali are 2019, 2017, 2014, 2016 and 0.
Informations about the Winery Straccali
The Winery Straccali is one of of the world's greatest estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
