Winery Il RoccoloProvincia di Pavia Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Provincia di Pavia Pinot Grigio from the Winery Il Roccolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Pinot Grigio of Winery Il Roccolo in the region of Lombardia is a powerful.
Food and wine pairings with Provincia di Pavia Pinot Grigio
Pairings that work perfectly with Provincia di Pavia Pinot Grigio
Original food and wine pairings with Provincia di Pavia Pinot Grigio
The Provincia di Pavia Pinot Grigio of Winery Il Roccolo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster in court-bouillon, vegan leek and tofu quiche or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Il Roccolo's Provincia di Pavia Pinot Grigio.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Provincia di Pavia Pinot Grigio from Winery Il Roccolo are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Il Roccolo
The Winery Il Roccolo is one of of the world's greatest estates. It offers 46 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
