Winery CavitSan Vigilio Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the San Vigilio Pinot Grigio from the Winery Cavit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Vigilio Pinot Grigio of Winery Cavit in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Vigilio Pinot Grigio of Winery Cavit in the region of Lombardia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with San Vigilio Pinot Grigio
Pairings that work perfectly with San Vigilio Pinot Grigio
Original food and wine pairings with San Vigilio Pinot Grigio
The San Vigilio Pinot Grigio of Winery Cavit matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with rosemary and barbecue, tuna, pepper and tomato quiche or veal roast, country style.
Details and technical informations about Winery Cavit's San Vigilio Pinot Grigio.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of San Vigilio Pinot Grigio from Winery Cavit are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
