The Winery Cavit is one of the world's great estates. It offers 82 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cavit wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavit wines with technical and enological descriptions.
How Winery Cavit wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), chinese soy and chicken noodles (wok style) or leg of lamb in a casserole.
On the nose the red wine of Winery Cavit. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cavit. is a powerful.
This is not a known wine region.
How Winery Cavit wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of catalan zarzuela, broccoli and blue cheese quiche without pastry or curried veal roulades.
On the nose the white wine of Winery Cavit. often reveals types of flavors of citrus, vegetal or red fruit and sometimes also flavors of dried fruit, non oak or lemon grass. In the mouth the white wine of Winery Cavit. is a powerful with a nice freshness.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, cod brandade or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Cavit. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of mango, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cavit. is a with a nice vivacity and a fine and pleasant bubble.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, cod "bacalhau a gomes de sa or wok of shrimps with vegetables.
On the nose the sweet wine of Winery Cavit. often reveals types of flavors of red fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Cavit wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of coulibiac of salmon, pageot or vincent's tuna mascarpone pizza.
On the nose the pink wine of Winery Cavit. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavit.
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
