The Winery Cavit is one of the world's great estates. It offers 82 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cavit wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavit wines with technical and enological descriptions.
How Winery Cavit wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, spaghetti neapolitan style or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Cavit. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cavit. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cavit wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, quiche with leeks and fresh salmon from flo or sturgeon with chanterelles.
On the nose the white wine of Winery Cavit. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Winery Cavit. is a powerful with a nice freshness.
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, tuna flan with leek coulis or quiche without eggs.
On the nose the sparkling wine of Winery Cavit. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of mango, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cavit. is a with a nice vivacity and a fine and pleasant bubble.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, papillotes of mackerel or squid rings with tomato.
On the nose the sweet wine of Winery Cavit. often reveals types of flavors of red fruit.
How Winery Cavit wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pizza, spanish paella or onion and comté pie.
On the nose the pink wine of Winery Cavit. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavit.
