The Winery Cavit is one of the world's great estates. It offers 82 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cavit wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavit wines with technical and enological descriptions.
How Winery Cavit wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with tuna (real italian recipe) or quick couscous.
On the nose the red wine of Winery Cavit. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cavit. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cavit wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, summer tuna quiche or boles de picolat (catalan meatballs).
On the nose the white wine of Winery Cavit. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Winery Cavit. is a powerful with a nice freshness.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tunisian bricks or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Cavit. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of mango, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cavit. is a with a nice vivacity and a fine and pleasant bubble.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, zucchini gratin with tuna and tomato or fish and shrimp wok with curry.
On the nose the sweet wine of Winery Cavit. often reveals types of flavors of red fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cavit wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan bagnat, mie goreng or savoy tomme and spinach pie.
On the nose the pink wine of Winery Cavit. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
