The Winery Cavit is one of the world's great estates. It offers 82 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cavit wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavit wines with technical and enological descriptions.
How Winery Cavit wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, elodie's pasta risotto or lamb tagine with broad beans.
On the nose the red wine of Winery Cavit. often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cavit. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cavit wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of catalan zarzuela, quiche with leeks and fresh salmon from flo or porcini omelette.
On the nose the white wine of Winery Cavit. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Winery Cavit. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, pumpkin and tuna gratin or cream and tuna quiche.
On the nose the sparkling wine of Winery Cavit. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of mango, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cavit. is a with a nice vivacity and a fine and pleasant bubble.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Winery Cavit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, fish pot or mussels with camembert cheese.
On the nose the sweet wine of Winery Cavit. often reveals types of flavors of red fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Cavit wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream with sweet spices, arroz de marisco or eggplant lasagna.
On the nose the pink wine of Winery Cavit. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavit.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
