Winery CavitMaso Romani Marzemino Trentino Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maso Romani Marzemino Trentino Superiore from the Winery Cavit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Romani Marzemino Trentino Superiore of Winery Cavit in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Maso Romani Marzemino Trentino Superiore
Pairings that work perfectly with Maso Romani Marzemino Trentino Superiore
Original food and wine pairings with Maso Romani Marzemino Trentino Superiore
The Maso Romani Marzemino Trentino Superiore of Winery Cavit matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, fideuà (paella with pasta and fish) or leg of lamb in a casserole.
Details and technical informations about Winery Cavit's Maso Romani Marzemino Trentino Superiore.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Maso Romani Marzemino Trentino Superiore from Winery Cavit are 2011, 0, 2016, 2015 and 2012.
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
