Winery Cavit - Müller Thurgau Brut

Winery CavitMüller Thurgau Brut

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller Thurgau Brut of Winery Cavit is a sparkling wine from the region of Vigneti delle Dolomiti of Trentin-Haut-Adige.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Müller Thurgau Brut of Winery Cavit in the region of Trentin-Haut-Adige often reveals types of flavors of citrus, apples or pear and sometimes also flavors of mango, tree fruit or citrus fruit.

Details and technical informations about Winery Cavit's Müller Thurgau Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Müller Thurgau Brut - 2019
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 2.911100
Müller Thurgau Brut - 2018
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.211100
Müller Thurgau Brut - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.411100
Müller Thurgau Brut - 2016
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.211100
Müller Thurgau Brut - 2015
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 311100
Müller Thurgau Brut - 2014
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.111100
Müller Thurgau Brut - 2013
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 2.6110.500

The best vintages of Müller Thurgau Brut from Winery Cavit are 2017, 2018, 2016, 2014 and 2008.

Informations about the Winery Cavit

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cavit.
It is in the top 35 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige

The Winery Cavit is one of of the world's great estates. It offers 77 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 50000 of of Italy wines
In the top 600 of of Vigneti delle Dolomiti wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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