Winery CavitUna Tantum Riesling Renano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Una Tantum Riesling Renano from the Winery Cavit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Tantum Riesling Renano of Winery Cavit in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Una Tantum Riesling Renano
Pairings that work perfectly with Una Tantum Riesling Renano
Original food and wine pairings with Una Tantum Riesling Renano
The Una Tantum Riesling Renano of Winery Cavit matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, raoul's bouillabaisse or chicken breast franc comtoise.
Details and technical informations about Winery Cavit's Una Tantum Riesling Renano.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Una Tantum Riesling Renano from Winery Cavit are 2014, 0
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
