Winery CavitOak Zero Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oak Zero Chardonnay from the Winery Cavit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Zero Chardonnay of Winery Cavit in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oak Zero Chardonnay of Winery Cavit in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Oak Zero Chardonnay
Pairings that work perfectly with Oak Zero Chardonnay
Original food and wine pairings with Oak Zero Chardonnay
The Oak Zero Chardonnay of Winery Cavit matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, mussels with curry or rolled blue cord.
Details and technical informations about Winery Cavit's Oak Zero Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oak Zero Chardonnay from Winery Cavit are 2018, 0, 2019
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
