Winery CavitCollection Select Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Collection Select Red Blend of the Winery Cavit is in the top 90 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Collection Select Red Blend of Winery Cavit in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Collection Select Red Blend
Pairings that work perfectly with Collection Select Red Blend
Original food and wine pairings with Collection Select Red Blend
The Collection Select Red Blend of Winery Cavit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb in butterfly (barbecue) or casserons in the country style.
Details and technical informations about Winery Cavit's Collection Select Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Select Red Blend from Winery Cavit are 2013, 2014, 0, 2015 and 2012.
Informations about the Winery Cavit
The Winery Cavit is one of of the world's greatest estates. It offers 88 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
