Winery CavitCime Terse Bianco

White wine of Venezia of Vénétie of Italy

The Cime Terse Bianco of Winery Cavit is a white wine from the region of Venezia of Vénétie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Cime Terse Bianco from the Winery Cavit

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Cime Terse Bianco of Winery Cavit in the region of Vénétie is a powerful.

Food and wine pairings with Cime Terse Bianco

Pairings that work perfectly with Cime Terse Bianco

Original food and wine pairings with Cime Terse Bianco

Cured meat

Pasta

The Cime Terse Bianco of Winery Cavit matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, lobster in court-bouillon or chicken gaston gérard style.

Details and technical informations about Winery Cavit's Cime Terse Bianco.

Winery

Winery Cavit

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Cavit

The winery offers 83 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Cavit.

It is in the top 75 of the best estates in the region

It is located in Venezia in the region of Vénétie

The Winery Cavit is one of of the world's great estates. It offers 77 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2000 of of Venezia wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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