Winery CavitCollection Vigneti delle Dolomiti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collection Vigneti delle Dolomiti Rosso from the Winery Cavit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Vigneti delle Dolomiti Rosso of Winery Cavit in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Collection Vigneti delle Dolomiti Rosso
Pairings that work perfectly with Collection Vigneti delle Dolomiti Rosso
Original food and wine pairings with Collection Vigneti delle Dolomiti Rosso
The Collection Vigneti delle Dolomiti Rosso of Winery Cavit matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, tunisian pasta or giouvetsi (greek dish).
Details and technical informations about Winery Cavit's Collection Vigneti delle Dolomiti Rosso.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Collection Vigneti delle Dolomiti Rosso from Winery Cavit are 0, 2017
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Picpoul
See piquepoul.
