Winery CavitPrimo Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Primo Prosecco from the Winery Cavit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Primo Prosecco of Winery Cavit in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Primo Prosecco
Pairings that work perfectly with Primo Prosecco
Original food and wine pairings with Primo Prosecco
The Primo Prosecco of Winery Cavit matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, mushroom, bacon and gruyere quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Cavit's Primo Prosecco.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 77 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
