Winery CavitI Masi Trentini Pinot Nero Trentino Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Masi Trentini Pinot Nero Trentino Superiore from the Winery Cavit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Masi Trentini Pinot Nero Trentino Superiore of Winery Cavit in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with I Masi Trentini Pinot Nero Trentino Superiore
Pairings that work perfectly with I Masi Trentini Pinot Nero Trentino Superiore
Original food and wine pairings with I Masi Trentini Pinot Nero Trentino Superiore
The I Masi Trentini Pinot Nero Trentino Superiore of Winery Cavit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, ardéchoise fly or rabbit good woman.
Details and technical informations about Winery Cavit's I Masi Trentini Pinot Nero Trentino Superiore.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of I Masi Trentini Pinot Nero Trentino Superiore from Winery Cavit are 2009, 2010, 2008, 0 and 2013.
Informations about the Winery Cavit
The Winery Cavit is one of of the world's great estates. It offers 88 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
