Winery Castello di Stefanago - BaruffaldiPiedilupo Barbera Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piedilupo Barbera Provincia di Pavia from the Winery Castello di Stefanago - Baruffaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedilupo Barbera Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Piedilupo Barbera Provincia di Pavia
Pairings that work perfectly with Piedilupo Barbera Provincia di Pavia
Original food and wine pairings with Piedilupo Barbera Provincia di Pavia
The Piedilupo Barbera Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, roast veal with black olives or the tartiflette wrap.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Piedilupo Barbera Provincia di Pavia.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Piedilupo Barbera Provincia di Pavia from Winery Castello di Stefanago - Baruffaldi are 2010, 2007, 0, 2013
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oxidized
Altered by oxidation.
