Winery Castello di Stefanago - BaruffaldiOrangiosauro
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Orangiosauro from the Winery Castello di Stefanago - Baruffaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orangiosauro of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orangiosauro of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Orangiosauro
Pairings that work perfectly with Orangiosauro
Original food and wine pairings with Orangiosauro
The Orangiosauro of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, rice with seafood or ham and port cakes.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Orangiosauro.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Orangiosauro from Winery Castello di Stefanago - Baruffaldi are 0, 2019
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
