Winery Fattoria CabanonVino del Bosco Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino del Bosco Provincia di Pavia Rosso from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Bosco Provincia di Pavia Rosso of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Food and wine pairings with Vino del Bosco Provincia di Pavia Rosso
Pairings that work perfectly with Vino del Bosco Provincia di Pavia Rosso
Original food and wine pairings with Vino del Bosco Provincia di Pavia Rosso
The Vino del Bosco Provincia di Pavia Rosso of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, elodie's pasta risotto or mouse of lamb with thyme.
Details and technical informations about Winery Fattoria Cabanon's Vino del Bosco Provincia di Pavia Rosso.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Vino del Bosco Provincia di Pavia Rosso from Winery Fattoria Cabanon are 2015, 0, 2013, 2017 and 2009.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
