Top 100 wines of Bergamasca
Discover the top 100 best wines of Bergamasca of Bergamasca as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bergamasca and the best vintages to taste in this region.
Discovering the wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
Bergamasca of the pre-Alpine hills.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Food and wine pairing with a wine of Bergamasca
wines from the region of Bergamasca go well with generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, cannelloni au gratin stuffed with bolognese sauce or shoulder of lamb in a crust.
Organoleptic analysis of wine of Bergamasca
On the nose in the region of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth in the region of Bergamasca is a powerful.
