Winery La RovereBergamasca Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bergamasca Cabernet Sauvignon from the Winery La Rovere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergamasca Cabernet Sauvignon of Winery La Rovere in the region of Lombardia is a powerful.
Food and wine pairings with Bergamasca Cabernet Sauvignon
Pairings that work perfectly with Bergamasca Cabernet Sauvignon
Original food and wine pairings with Bergamasca Cabernet Sauvignon
The Bergamasca Cabernet Sauvignon of Winery La Rovere matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, tagliatelle with fresh salmon or moroccan lamb shoulder.
Details and technical informations about Winery La Rovere's Bergamasca Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bergamasca Cabernet Sauvignon from Winery La Rovere are 0
Informations about the Winery La Rovere
The Winery La Rovere is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
