Winery La RovereFlavens Bergamasca Moscato Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Flavens Bergamasca Moscato Giallo from the Winery La Rovere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavens Bergamasca Moscato Giallo of Winery La Rovere in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Flavens Bergamasca Moscato Giallo
Pairings that work perfectly with Flavens Bergamasca Moscato Giallo
Original food and wine pairings with Flavens Bergamasca Moscato Giallo
The Flavens Bergamasca Moscato Giallo of Winery La Rovere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, giant paella cooked on a wood fire or pancake cake with mountain filling.
Details and technical informations about Winery La Rovere's Flavens Bergamasca Moscato Giallo.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Flavens Bergamasca Moscato Giallo from Winery La Rovere are 2014, 0
Informations about the Winery La Rovere
The Winery La Rovere is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
