Winery La RovereFlavens Bergamasca Moscato Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Flavens Bergamasca Moscato Giallo from the Winery La Rovere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavens Bergamasca Moscato Giallo of Winery La Rovere in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Flavens Bergamasca Moscato Giallo
Pairings that work perfectly with Flavens Bergamasca Moscato Giallo
Original food and wine pairings with Flavens Bergamasca Moscato Giallo
The Flavens Bergamasca Moscato Giallo of Winery La Rovere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), raoul's bouillabaisse or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery La Rovere's Flavens Bergamasca Moscato Giallo.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Flavens Bergamasca Moscato Giallo from Winery La Rovere are 2014, 0
Informations about the Winery La Rovere
The Winery La Rovere is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
