Winery La RovereConcordia Valcalepio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Concordia Valcalepio Bianco from the Winery La Rovere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concordia Valcalepio Bianco of Winery La Rovere in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Concordia Valcalepio Bianco
Pairings that work perfectly with Concordia Valcalepio Bianco
Original food and wine pairings with Concordia Valcalepio Bianco
The Concordia Valcalepio Bianco of Winery La Rovere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, mussels with rosemary and barbecue or mashed potatoes with chastillon cheese.
Details and technical informations about Winery La Rovere's Concordia Valcalepio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Rovere
The Winery La Rovere is one of of the world's greatest estates. It offers 8 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
