Winery La TordelaBergamasca Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bergamasca Merlot from the Winery La Tordela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergamasca Merlot of Winery La Tordela in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bergamasca Merlot
Pairings that work perfectly with Bergamasca Merlot
Original food and wine pairings with Bergamasca Merlot
The Bergamasca Merlot of Winery La Tordela matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, rigatoni with courgettes and tomatoes or tajine of beef balls and merguez.
Details and technical informations about Winery La Tordela's Bergamasca Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bergamasca Merlot from Winery La Tordela are 0
Informations about the Winery La Tordela
The Winery La Tordela is one of of the world's greatest estates. It offers 5 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
