Winery La CollinaCabernet Bergamasca
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Bergamasca from the Winery La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Bergamasca of Winery La Collina in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Bergamasca
Pairings that work perfectly with Cabernet Bergamasca
Original food and wine pairings with Cabernet Bergamasca
The Cabernet Bergamasca of Winery La Collina matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with alfredo sauce or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery La Collina's Cabernet Bergamasca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Collina
The Winery La Collina is one of of the world's great estates. It offers 15 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
