Winery La CollinaBiancospino Valcalepio Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biancospino Valcalepio Bianco from the Winery La Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancospino Valcalepio Bianco of Winery La Collina in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Biancospino Valcalepio Bianco
Pairings that work perfectly with Biancospino Valcalepio Bianco
Original food and wine pairings with Biancospino Valcalepio Bianco
The Biancospino Valcalepio Bianco of Winery La Collina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, spaghetti with shrimp and cream or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery La Collina's Biancospino Valcalepio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Collina
The Winery La Collina is one of of the world's greatest estates. It offers 15 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.