Winery La CollinaCollinetto Rosè Spumante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Collinetto Rosè Spumante
Pairings that work perfectly with Collinetto Rosè Spumante
Original food and wine pairings with Collinetto Rosè Spumante
The Collinetto Rosè Spumante of Winery La Collina matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, lamb tagine with vegetables and sweet potatoes or baked dumplings.
Details and technical informations about Winery La Collina's Collinetto Rosè Spumante.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery La Collina
The Winery La Collina is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
