The Winery La Collina of Valcalepio of Lombardia

Winery La Collina
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 894 of the estates of Lombardia.
It is located in Valcalepio in the region of Lombardia

The Winery La Collina is one of the best wineries to follow in Valcalepio.. It offers 18 wines for sale in of Valcalepio to come and discover on site or to buy online.

Top Winery La Collina wines

Looking for the best Winery La Collina wines in Valcalepio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Collina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Collina wines with technical and enological descriptions.

The top white wines of Winery La Collina

Food and wine pairings with a white wine of Winery La Collina

How Winery La Collina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, fish shells or 4 cheese tart.

Organoleptic analysis of white wines of Winery La Collina

In the mouth the white wine of Winery La Collina. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery La Collina.

  • Chardonnay
  • Pinot Grigio
  • Moscato Giallo

Discovering the wine region of Valcalepio

The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.

In the mouth of Valcalepio is a powerful. We currently count 37 estates and châteaux in the of Valcalepio, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Valcalepio go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery La Collina

Food and wine pairings with a red wine of Winery La Collina

How Winery La Collina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagna with pointed cabbage or berber giblet frying pan.

Organoleptic analysis of red wines of Winery La Collina

In the mouth the red wine of Winery La Collina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery La Collina

  • 2015With an average score of 4.00/5
  • 2010With an average score of 3.95/5
  • 2008With an average score of 3.90/5
  • 2011With an average score of 3.81/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery La Collina.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery La Collina

Food and wine pairings with a sparkling wine of Winery La Collina

How Winery La Collina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, leg of lamb with garlic and rosemary or boeuf en daube.

The grape varieties most used in the sparkling wines of Winery La Collina.

  • Barbera
  • Pinot Nero

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

Discover other wineries and winemakers neighboring the Winery La Collina

Planning a wine route in the of Valcalepio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Collina.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery La Collina and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.