The Winery La Collina is one of the best wineries to follow in Valcalepio.. It offers 18 wines for sale in of Valcalepio to come and discover on site or to buy online.
Looking for the best Winery La Collina wines in Valcalepio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Collina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Collina wines with technical and enological descriptions.
How Winery La Collina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, fideuà (paella with pasta and fish) or cheese cromesquis.
In the mouth the white wine of Winery La Collina. is a powerful with a nice freshness.
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
In the mouth of Valcalepio is a powerful. We currently count 37 estates and châteaux in the of Valcalepio, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Valcalepio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Collina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, chinese noodles with vegetables and spices or lamb stew from my mum.
In the mouth the red wine of Winery La Collina. is a powerful with a lot of tannins present in the mouth.
How Winery La Collina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, royal couscous (lamb, chicken, merguez) or endives with ham.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Valcalepio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Collina.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
