The Winery La Tordeta is one of the best wineries to follow in Valcalepio.. It offers 2 wines for sale in of Valcalepio to come and discover on site or to buy online.
Looking for the best Winery La Tordeta wines in Valcalepio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tordeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tordeta wines with technical and enological descriptions.
How Winery La Tordeta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), salmon cannelloni or ghormeh sabzi (iranian herbed lamb stew).
In the mouth the red wine of Winery La Tordeta. is a powerful with a lot of tannins present in the mouth.
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
In the mouth of Valcalepio is a powerful. We currently count 37 estates and châteaux in the of Valcalepio, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Valcalepio go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Valcalepio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tordeta.
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
