The Winery La Tordeta of Valcalepio of Lombardia
The Winery La Tordeta is one of the best wineries to follow in Valcalepio.. It offers 2 wines for sale in of Valcalepio to come and discover on site or to buy online.
Looking for the best Winery La Tordeta wines in Valcalepio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tordeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tordeta wines with technical and enological descriptions.
How Winery La Tordeta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), chinese noodles with vegetables or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery La Tordeta. is a powerful with a lot of tannins present in the mouth.
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
In the mouth of Valcalepio is a powerful. We currently count 37 estates and châteaux in the of Valcalepio, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Valcalepio go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Valcalepio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tordeta.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.