Winery La CollinaChardonnay della Bergamasca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay della Bergamasca from the Winery La Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay della Bergamasca of Winery La Collina in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Chardonnay della Bergamasca
Pairings that work perfectly with Chardonnay della Bergamasca
Original food and wine pairings with Chardonnay della Bergamasca
The Chardonnay della Bergamasca of Winery La Collina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, marinated shrimp sautéed asian style or mashed potatoes with chastillon cheese.
Details and technical informations about Winery La Collina's Chardonnay della Bergamasca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay della Bergamasca from Winery La Collina are 0
Informations about the Winery La Collina
The Winery La Collina is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
