Winery La CollinaPrimula Gialla Bergamasca Moscato Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Primula Gialla Bergamasca Moscato Giallo from the Winery La Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primula Gialla Bergamasca Moscato Giallo of Winery La Collina in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Primula Gialla Bergamasca Moscato Giallo
Pairings that work perfectly with Primula Gialla Bergamasca Moscato Giallo
Original food and wine pairings with Primula Gialla Bergamasca Moscato Giallo
The Primula Gialla Bergamasca Moscato Giallo of Winery La Collina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, cataplana with seafood or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery La Collina's Primula Gialla Bergamasca Moscato Giallo.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Primula Gialla Bergamasca Moscato Giallo from Winery La Collina are 0
Informations about the Winery La Collina
The Winery La Collina is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
