Winery La Collina - Primula Gialla Bergamasca Moscato Giallo

Winery La CollinaPrimula Gialla Bergamasca Moscato Giallo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primula Gialla Bergamasca Moscato Giallo of Winery La Collina is a white wine from the region of Bergamasca of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Primula Gialla Bergamasca Moscato Giallo from the Winery La Collina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Primula Gialla Bergamasca Moscato Giallo of Winery La Collina in the region of Lombardia is a powerful with a nice freshness.

Details and technical informations about Winery La Collina's Primula Gialla Bergamasca Moscato Giallo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Primula Gialla Bergamasca Moscato Giallo - 0
In the top 100 of of Bergamasca wines
Average rating: 3.911110

The best vintages of Primula Gialla Bergamasca Moscato Giallo from Winery La Collina are 0

Informations about the Winery La Collina

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery La Collina is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 80000 of of Italy wines
In the top 3500 of of Bergamasca wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Bergamasca

The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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