Winery La CollinaPodere 1798
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Podere 1798 from the Winery La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere 1798 of Winery La Collina in the region of Lombardia is a powerful.
Food and wine pairings with Podere 1798
Pairings that work perfectly with Podere 1798
Original food and wine pairings with Podere 1798
The Podere 1798 of Winery La Collina matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, italian pasta salad or couscous merguez.
Details and technical informations about Winery La Collina's Podere 1798.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Podere 1798 from Winery La Collina are 0
Informations about the Winery La Collina
The Winery La Collina is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
