Winery Sant EgidioMarinele
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marinele from the Winery Sant Egidio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marinele of Winery Sant Egidio in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Marinele
Pairings that work perfectly with Marinele
Original food and wine pairings with Marinele
The Marinele of Winery Sant Egidio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, cuttlefish with cider or gratin of giromon with bacon.
Details and technical informations about Winery Sant Egidio's Marinele.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Marinele from Winery Sant Egidio are 0
Informations about the Winery Sant Egidio
The Winery Sant Egidio is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
