Winery Sant EgidioTessére
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tessére from the Winery Sant Egidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tessére of Winery Sant Egidio in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tessére
Pairings that work perfectly with Tessére
Original food and wine pairings with Tessére
The Tessére of Winery Sant Egidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, lasagna calabrese or lamb kleftiko (greek).
Details and technical informations about Winery Sant Egidio's Tessére.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tessére from Winery Sant Egidio are 2012, 2015, 0, 2013
Informations about the Winery Sant Egidio
The Winery Sant Egidio is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
