Winery TassodinePinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Nero of the Winery Tassodine is in the top 10 of wines of Bergamasca.
Taste structure of the Pinot Nero from the Winery Tassodine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Tassodine in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Tassodine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, pork tenderloin with onions or duck breast with honey.
Details and technical informations about Winery Tassodine's Pinot Nero.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Tassodine are 2017, 2014, 0, 2016
Informations about the Winery Tassodine
The Winery Tassodine is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
